Two Travellers, One World
Sunday, 4 August 2019 – Cairns to Shenzhen
Our day started by getting up early. Early bird gets the worm, or so they say. Research we did on what lounge access was available in Cairns was not good – the only lounge, the Reef Lounge, was apparently destined to close on 1 August, days before we arrived. We had a buffet breakfast at the hotel given that we may not have the opportunity to have something substantial at the airport. Your typical Aussie breakfast – bacon, eggs, hash browns, baked beans, juice etc.
Saturday, 3 August 2019 – Brisbane to Cairns
Our trip to Dublin started in Brisbane, as you would expect. Rather than the typical route through Dubai, London or Abu Dhabi, we went via Cairns. On Saturday afternoon we departed Brisbane on Qantas, arriving to a wet and cold(ish) Cairns. Flight time was about 2.5 hours, similar to Brisbane to Melbourne.
- — Hungary
- — Europe 2017
September 4 - Budapest: Zen and the art of river cruising (Part 15)
Today is our last day on the cruise. I can’t believe that the two weeks has come to an end. It has been a totally relaxing trip and the best I have done.
- — Scotland
- — Europe 2017
August 12 - Scotland (part 4)
Our last day in Scotland started out with David cooking a Scottish breakfast. It consisted of link sausage, eggs, lorne, black pudding and haggis. It was quite tasty and a good way to start off the day.
- — Scotland
- — Europe 2017
August 11 - Scotland (part 3)
After deciding not to have breakfast at the hotel, we checked out and thought we would find some food along the way. It was a long long time … We made our way to Dunnottar Castle.
