Two Travellers, One World
Mist, Massages, and the Wellington Finale
Sailing through Icelandic mist, we swapped hot springs for hot saunas—and ended our day with an indulgent dinner starring Beef Wellington, truffles, and caviar clouds.
A Night to Remember – Chef’s Table and Faroese Tales
A night of toolkits, torches, and ten tantalising courses – the Chef’s Table turned fine dining into theatre, with wagyu cigars, disappearing candy floss, and a wine for every moment.
Wet Socks and Stormy Stories: A Faroese Adventure
The Faroe Islands welcomed us with sideways rain, gale-force winds, and more charm than we bargained for. From turf-roofed houses to puffin-filled museums — and a soaking hilltop hike — it was a day full of character, culture, and curry.
Tweed, Tipples, and Turbulence: Birthday+1 on the Isles
We headed into the heart of the Outer Hebrides, sampling whisky, buying tweed, and bracing for some big waves. From island stories to open-mouthed sniff tests, today had plenty to smile (and sway) about.
Birthday Castles, Curry, and Chocolate Domes
From fairy-tale castles to floating towel monkeys, my birthday in Scotland was packed with surprises, history, and one seriously epic chocolate mousse. Little Jimmy lived like royalty today.
